ANALYSIS OF SANITATION KNOWLEDGE AMONG OYSTER MUSHROOM FARMERS IN NALUK VILLAGE

Abstract

Sanitation is an important factor in disease prevention efforts that focus on processed food and food products. Modern agriculture is one of the operations of processed food, most of which use chemical fertilizers to produce abundant harvests and avoid pests. Including the organization of oyster mushroom cultivation carried out in Naluk Village, Cimalaka District. The research method used is a qualitative research method using interviews, observations, and literature studies. Oyster mushroom cultivation is a vegetable cultivation that must meet the standard operating procedures issued by the ministry of agriculture so that farmers must pay attention to several aspects to keep the value of hygiene sanitation maintained, especially having to meet Indonesian national standards (SNI). Farmers' knowledge is the key to how the implementation of oyster mushroom cultivation is carried out in accordance with existing standards. If only farmers have extensive knowledge of oyster mushroom cultivation, the results achieved are not only the amount of harvest but the quality of the mushrooms produced will be healthy and meet SNI standards.